Starter: Tomato Soup

Ingredients

10 medium sized tomatoes.
1 medium sized beet root.
1 medium sized carrot.
2 table spoons green split dal (moong dal split).
4 cloves of garlic
1 inch ginger.
5 pieces of cloves (long) crushed
1 inch cinamon stick.
1/2 medium sized onion.
Salt to taste.
Pepper to taste.
Bread crumbs or bread sticks.
Little butter.

Serves 4-5

Method:

Take 1 tea spoon ghee and roast onion and garlic.
Add tomato, 2 cup water, lentil, cloves, ginger, beet root, grated carrot, cinamon stick and cook it in pressure cooker. 1 wistle and then on slow for 5-10 mins.

Take it out, cool it and beat it in mixie. Strain it using seave. Add 1/2 cup milk, salt, pepper and boil it for 2-3 mins.

Put it in soup bowls and add little butter and bread crumbs.