Dessert Dressing: Chocolate Sause for ice creams

Ingredients:

1 leveled table spoon plain butter.
3 leveled table spoon cocoa powder.
1/3 cup water
1/2 cup sugar
1/2 tes spoon lemon juice.
1 pinch of salt.

Method:

Mix butter, water and cocoa together. Put it on heat and boil it. Add sugar and lemon juice. Keep it on low flame till sugar melts and dissolves. Stir continuously. Add salt. Can be stored for a few days in fridge.