Snacks: Pav Bhaji

To serve: 8

Ingredients:

2 medium sized onions
3 inch ginger or 1 spoon paste
5 cloves of garlic or 0.5 spoon paste
1 medium sized (6 inch dia) of cabbage and cauliflower
2 medium sized capsicum
6 medium sized tomatoes
1.5 cup Peas
6 medium sized boiled potatoes
2 green chillies
2 spoons degi mirch
16 pavs.
1/4th bunch of coriander leaves.

1 pinch hing
Salt to taste (2-3 spoon salt)
2 spoon chat masala (alter as per taste)
Butter 100gms
1/2 packet (50 gms) MDH pav bhaji masala
1/2 spoon garam masala


Method:

Take a heavy bottomed wok, put atleast 2 table spoon of oil. When heated, put hing and then add onions that have been shredded in food processor Make sure onions are shreaded and not onion paste nor onion pieces. Fry them until they just change color (dont allow them to become golden brown). Shred cabbage and cauliflower. Add them one after another. Put some salt as well. Cover and cook for 5 mins. After that add shredded capsicum and peas. Add little more salt. Also add a little bit of pav bhaji masala. Cover and cook on slow heat for 5-10 mins. Add tomato paste and mashed potatoes. Mash potatoes coarsely. Add little more salt and also add 100 ml water.
After this no more salt has to be added, so make sure that it has enough salt. Also add remaining pav bhaji masala. Cover and cook on slow for 10 mins.

In a separate vessel, heat 1/2 of butter Add degi mirch and then add another 50 ml of water.

Once the bhaji is cooked, add this mirch mixture to the bhaji.
Sprinkle some coriander leaves.

Cut the pavs in half and use the remaining butter to roast them.