Snacks:Gol Gappa

To serve: 6

Ingredients:

1 raw mango (if possible)
About 100 gms imli (if no raw mango, else little less)
1.5 cup of mint leaves (make a thick paste along with 3 green chillies)
Black salt to taste
2 pinches of roasted hing.
Chat masala 2 spoons
Plain salt to taste
1/2 leamon's juice.
1.5 spoons jeera powder.
1/2 cup coriander leaves
50 gol gappas.


For filling:

You can use either potato filling or chick pea preparation.

Boil potatoes. Cut them into very small pieces. Sprinkle some salt, red chilli, mint chatni, imli chatni.


Method: