Snacks: Dhokla

Ingredients

1 cup besan
1 cup sooji
1 cup curd.
Salt to taste
1 pinch haldi powder.
2 bread slices. (sides cut)
2 tea spoons eno.

1 green chilli
2 tea spoon ginger paste.
2 table spoon leamon juice
2 tea spoons sugar.

Kadi patta, green chilli, mustard seeds for tadka.

Serves 5-6

Method:

Mix besan, curd, bread, haldi, salt and sooji, soak it and allow it to rest for 40-60 mins.

Add eno, green chilli and ginger paste and steam it in pressure cooker like you do it for idli.
Steam it for 15 mins on medium-slow heat.

Cut into 1 inch sq pieces and put the tadka.

Make sugar solution with little water and then add lemon juice.

Sprinkle this mixture over the prepared dhokla.